Wholesale · B2B
Live, Local, Shelf-Ready.
Nutrient Dense, biodiverse, refrigerated krauts made in San Diego. Built for grocery, co-op, and cafe shelves that want a real fermented product — not pasteurized filler.
Currently available at San Diego farmers markets — now expanding to retail.
Why Purple Gut on your shelf
Strong margins
Premium price-point on a refrigerated specialty SKU. Healthy take-home for the retailer.
Local story sells itself
Made in San Diego, delivered biodiverse within days. Shelf-talker-ready hometown narrative.
Science-forward differentiation
Live, alive, lacto-fermented. Stands apart from shelf-stable vinegar krauts.
Biodiverse, refrigerated — premium shelf
Cold-set placement next to kombucha & probiotics. Higher-intent shopper, higher basket.
Product lineup
Live, refrigerated krauts built for grocery, co-op, and cafe shelves.
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Certifications & Compliance
- California Processed Food Registration #128410
- ServSafe Manager Certified
- FDA Small Business Nutrition Labeling Exemption
- Produced in a permitted commissary (San Diego County DEH)
Ordering & Logistics
- Minimum order quantity
- 3 cases (first order) · 5 cases thereafter
- Lead time
- 3–5 business days from order
- Delivery
- Free delivery within San Diego County · Delivery available throughout Southern California
- Packaging
- All orders delivered in insulated packaging
- Payment terms
- Net 7
- Cold-chain requirement
- Product must be kept refrigerated at or below 41°F at all times.
Become a stockist
Tell us about your store. We'll be in touch within 2 business days.
Questions? Email hello@purplegut.com · call/text 619-508-4418