BIODIVERSE · ALIVE · NUTRIENT DENSE

    La Kimchi Mexicana

    A salsa verde kimchi, born from Nicole's Guadalajara roots.

    A kimchi built on a roasted-style salsa verde base: tomatillos, cilantro, white onion and lime folded through red cabbage, napa and daikon. Corn masa flour gives it body and a toasted-corn finish you will not find in any other jar on the shelf. It is the ferment we made for tacos, and it stays biodiverse and alive from our kitchen to your fridge.

    Bright, tangy salsa verde heat with a clean, earthy finish.Medium heat
    $15 · 16oz$25 · 32ozOrder for pickup or delivery
    16oz jar of Purple Gut La Kimchi Mexicana, biodiverse salsa verde kimchi with tomatillo and lime, made in San Diego

    What's in the jar — the full label

    This is the complete ingredient list, exactly as it is printed on the physical jar. Nothing hidden, nothing pasteurized out.

    • Red Cabbage
    • Daikon Radish
    • Carrots
    • Napa Cabbage
    • Tomatillos
    • White Onion
    • Cilantro
    • Corn Masa Flour
    • Coriander Seed (ground)
    • Lime
    • Sea Salt

    What a few of these mean

    • Tomatillos + LimeThe bright, tangy salsa verde backbone.
    • Corn Masa FlourBody and a subtle toasted-corn depth.
    • Cilantro + CorianderHerbal, earthy layers that keep it alive.

    See the current batch

    Every jar of La Kimchi Mexicana traces back to a numbered batch. We publish the fermentation days, measured pH and lab data for each one — including batch #034, the batch in jars right now.

    View batch #034 data

    Where to buy in San Diego

    Find La Kimchi Mexicana every Saturday at the Vista Farmers Market, every Sunday at the La Jolla Open Aire Market, and Thursdays at the Oceanside Morning Market — plus free hand delivery from Vista to Chula Vista.

    Where to buy Vista SaturdaysLa Jolla Sundays

    Always refrigerated, never shelf-stabilized. Keep your jar cold and the living cultures keep working.