Purple Gut logo — spiral mark of the San Diego biodiverse ferment maker

    Drop No. 001

    La Kimchi Mexicana

    Salsa verde, alive.

    The jars are live

    Claim your jar

    Roasted tomatillo

    guajillo, ancho, morita

    No fish sauce

    fully vegan, umami from morita and kombu

    Biodiverse + alive

    never heated, never vinegar

    Why the list exists

    One batch. Roughly 40 jars. We can't ship it — it's alive, and it keeps fermenting in transit. When these are gone, the next batch is three weeks out. The list gets first access, before anything goes public.


    Claim your spot

    Where should we drop? We use this to decide which shops to approach.